Group    From 1888  To 1958

Royal Army Temperance Association

Categories: Food & Drink, Religion

Created by Lord Frederick Roberts as the ArmyTemperance Association by amalgamating two other long-standing temperance associations all based in garrison towns. He also created the ArmyTemperance Association (Home Operation) which by1896 had 13,000 members.

The ArmyTemperance Association became the Royal Army Temperance Association in 1902. It was claimed that 25% of soldiers at home and 40% of soldiers in India were members. The establishment of the NAAFI and changes in attitudes to heavy drinking led to the RATA being disbanded in 1958.

Our information comes from Alcohol and Temperance in Modern History: An International ..., Volume 1.

Comments are provided by Facebook, please ensure you are signed in here to see them

This section lists the memorials where the subject on this page is commemorated:
Royal Army Temperance Association

Commemorated ati

Chelsea Temperance Society - Dillon

To the memory of Hon. Conrad A. Dillon, who was connected with this society f...

Read More

Other Subjects

Marylebone conduit

Marylebone conduit

At London Sideways we learn that in 1237 the City of London, short of water, were granted a piece of land beside the Tyburn River so that they could lay conduits to carry water to the City. This l...

Building, Food & Drink

1 memorial
Bovril

Bovril

The trademarked name of a thick, salty meat extract developed in the 1870s by John Lawson Johnson. It is made in Burton upon Trent and is now (2013) owned and distributed by Unilever UK. The first ...

Concept, Food & Drink

1 memorial
Mrs J. Lynn

Mrs J. Lynn

President of the British Women's Temperance Association, Holloway Branch.

Person, Food & Drink, Politics & Administration

1 memorial
Norwegian ice business

Norwegian ice business

Ice was cut in Norway, transported by ship to London, stored and then distributed by cart to restaurants and homes. See the picture source website for a very well told story.

Concept, Food & Drink, Norway

2 memorials
Mont Blanc restaurant

Mont Blanc restaurant

Opened sometime early in the 20th century by Alphonse Pasquier. Edward Garnett (1868-1937), an English writer and critic, fostered the careers of many literary figures by hosting weekly Tuesday lit...

Place, Commerce, Food & Drink

1 memorial